Alwin Syrup

  • ₹ 13.6 ₹ 16

Alwin Syrup works by keeping the worms from absorbing sugar (glucose), thereby depleting their energy level. This causes the worms to die thereby treating your child’s infection.

Seller: Jain Pharmacy

What is Alwin Syrup?

Alwin Syrup is effective against a range of parasitic worm infections in children. It restrains the worms from absorbing the body's essential nutrients, causing them to lose their energy and leading to their eventual death. The dead worms are then removed from your child’s body through the stool.

What are the uses Alwin Syrup?

Alwin Syrup is used for treating,

  • Treatment of Parasitic Worm infections

How to Use Alwin Syrup?

  • Normally take Alwin Syrup exactly as your doctor has told you.
  • Do not handle the tablets with wet hands.

If you forget to take Alwin Syrup

  • Take your Alwin Syrup at the next scheduled time if you miss a dose and it is close to the next scheduled dose.
  • Do not take a double dose to make up for the one you missed.

If you take more Alwin Syrup

  • Contact your doctor immediately or visit the nearest hospital if you are taking more than the recommended syrup.
  • These effects usually wear off in a few hours.

If you stop taking Alwin Syrup

  • Until your doctor advises you to do so, do not stop taking this syrup.

Warning & Precautions of Alwin Syrup?

Talk to your doctor if you:

  • Have any allergy.
  • During pregnancy.
  • During driving.
  • Have kidney problem.
  • Are alcoholic.
  • Have liver problem.
  • During breastfeeding.

What are the side effects of Alwin Syrup?

  • Nausea
  • Vomiting
  • Dizziness
  • Headache
  • Hair loss
  • Fever
  • Sore throat
  • Abdominal pain
  • Loss of appetite

More Information :

  • Keep Alwin Syrup out of the reach of kids.
  • Store at room temperature away from moisture, heat, and light (15-25°C).
  • Do not take this syrup after the expiry date.
  • Take Alwin Syrup in the dose and duration as advised by your doctor.
  • Give this medicine to your child with a fat-containing food such as milk as it enables better absorption in the body.
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